Ultimate Vegetarian Burrito Recipe
A simple vegetarian bean and rice burrito features cilantro-lime rice and Mexican spices, offering a delicious and customizable meal option.
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Instructions
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Combine 2 cups cooked rice, 2 tablespoons chopped cilantro, and lime juice from 2 limes in a microwave-safe bowl; heat until hot, then stir.
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Sauté 1/2 diced onion in 2 tablespoons oil in a large skillet for 5 minutes until soft, then add 3 to 4 minced garlic cloves and cook for 1 more minute.
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Reduce heat to medium-low. Stir in 1 (15-ounce) can beans, 1 tablespoon chili powder, 1/2 teaspoon cumin, and 1 tablespoon hot sauce; cook for 5 minutes until heated through.
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Distribute the cilantro-lime rice and bean mixture among 4 warmed 10-inch tortillas, then add desired toppings.
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Fold in the short ends of each tortilla, then fold one long side over the filling, pressing to secure, before rolling tightly to complete the burrito.
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Cut burritos in half and serve immediately.