Ultimate Pork Butt Marinade for Tender, Flavorful Meat
A simple marinade injection ensures deeply flavored and moist pork, ideal for pulled pork sandwiches, tacos, or nachos.
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Instructions
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Combine 1 cup apple juice or cider, 1/4 cup apple cider vinegar, 1/4 cup water, 2 tablespoons Worcestershire sauce, 2 tablespoons maple syrup, 1 tablespoon melted unsalted butter, and 1 1/2 teaspoons pork rub.
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Season the 8-pound pork butt or shoulder generously with additional pork rub.
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Inject the liquid mixture into multiple spots throughout the pork roast using a meat injection syringe to distribute flavor evenly.
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Grill or smoke the pork shoulder immediately, or refrigerate for a few hours up to overnight before cooking.