Ujikintoki Kakigori: Japanese Sweet Treat

Name: Ujikintoki Kakigori: Japanese Sweet Treat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Japanese
Ingredients: 1 teaspoon green tea powder; 2 teaspoons granulated sugar; 2 tablespoons sweetened condensed milk; 2 tablespoons anko; Ice cubes

A traditional Japanese Ujikintoki kakigori combines shaved ice with green tea syrup, red bean paste, and a drizzle of condensed milk.

⭐ 4.4 (14 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 1 serving

Category Tags:

Dessert

Cuisine Tags:

Japanese

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Instructions

Dissolve green tea powder and granulated sugar in 2 tablespoons of hot water.
Cool the syrup, then pour it into a small serving bowl.
Shave ice over the green tea syrup in the bowl.
Top the shaved ice with anko and pour sweetened condensed milk over it.

Nutritional Info (per serving)

Calories: 235 kcal

Carbohydrate: 47 g

Cholesterol: 13 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 2 g

Sodium: 116 mg

Sugar: 42 g

Fat: 4 g

Unsaturated Fat: 0 g