Ube Ice Cream Recipe

Name: Ube Ice Cream Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 173 min
Yield: 14 servings
Cuisine: Asian
Ingredients: 2 tablespoons ube powder; 1 cup water; 1 1/2 cups whole milk; 1 1/4 cups granulated sugar; 3 cups heavy cream; 1 1/2 tablespoons ube extract; 1 to 2 drops purple or violet food coloring, optional

A vibrant purple yam from the Philippines, ube, transforms into a beautiful and delicious homemade ice cream with a mild flavor.

⭐ 4.1 (59 reviews) Prep: 10 minCook: 8 minTotal: 173 minYields: 14 servings

Category Tags:

Dessert

Cuisine Tags:

Asian

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Instructions

Freeze the ice cream maker bowl overnight.
Rehydrate powdered ube: simmer ube and water in a saucepan for 5 minutes until thick, then cool completely for 10 minutes.
In a bowl, whisk milk and sugar until dissolved.
Stir in heavy cream, ube extract, optional food coloring, and the cooled rehydrated ube until fully combined.
Churn the mixture for about 25 minutes as per manufacturer's instructions.
For firmer ice cream, transfer to an airtight container and freeze for 2 hours.

Nutritional Info (per serving)

Calories: 262 kcal

Carbohydrate: 21 g

Cholesterol: 60 mg

Fiber: 0 g

Protein: 2 g

Saturated Fat: 12 g

Sodium: 26 mg

Sugar: 21 g

Fat: 19 g

Unsaturated Fat: 0 g