Tzimmes
A traditional Jewish sweet dish, Tzimmes is often served at holidays and family gatherings, symbolizing good luck.
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Instructions
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Preheat the oven to 350 F. Grease a 9x13-inch or 5-quart baking dish.
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Chop sweet potatoes and carrots into 1 1/2-inch pieces, then combine them with prunes in a large bowl.
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Measure 3 teaspoons of orange zest and 1 cup of orange juice.
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In a separate bowl, combine the orange zest, orange juice, water, honey, brown sugar, cinnamon, Kosher salt, and black pepper.
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Transfer the vegetable mixture to the prepared baking dish and pour the liquid over it.
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Cover the dish and bake for 1 hour.
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Uncover, add butter, and bake for an additional 45-60 minutes, stirring every 15 minutes, until the vegetables are tender and the sauce thickens.