Tzatziki: Cucumber Yogurt Dip
A cool and creamy cucumber dip, tzatziki offers a tangy complement to grilled meats, vegetables, or pita.
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Instructions
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In a medium bowl, combine and mix olive oil, vinegar, garlic, salt, and pepper.
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In a separate bowl, blend yogurt with sour cream.
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Combine the olive oil mixture with the yogurt mixture and mix thoroughly.
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Stir in cucumbers and chopped fresh dill.
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Chill for at least 2 hours, then garnish with fresh dill before serving.
Nutritional Info (per serving)
Calories:
64 kcal
Carbohydrate:
2 g
Cholesterol:
9 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
2 g
Sodium:
77 mg
Sugar:
1 g
Fat:
5 g
Unsaturated Fat:
0 g