Tyrosalata (Spicy Feta Dip) Recipe

Name: Tyrosalata (Spicy Feta Dip) Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 tablespoon olive oil; 1 large green pepper, mild, sliced in half and seeded; 1 cup feta, crumbled; 1/2 cup Greek yogurt; 1/4 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/2 teaspoon lemon juice; 1 teaspoon freshly ground black pepper; 3 tablespoons olive oil, more or less, enough to achieve dip consistency; Salt, to taste*

A creamy, spicy Greek feta dip features Greek yogurt as its base, offering a vibrant appetizer.

⭐ 4.9 (7 reviews) Prep: 10 minCook: 5 minTotal: 15 minYields: 4 servings

Category Tags:

Appetizer

Cuisine Tags:

Greek

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Heat grapeseed oil in a pan over medium-high heat.
Fry the green pepper for about 5 minutes until soft and slightly charred.
Transfer the fried pepper, feta, Greek yogurt, garlic powder, chili powder, lemon juice, and pepper to a food processor.
Blend the ingredients, slowly pouring in approximately 3 tablespoons of olive oil until a dip-like consistency is achieved.
Taste and adjust seasonings as needed, then reblend if necessary.
Serve the finished dip with pita or vegetables.

Nutritional Info (per serving)

Calories: 247 kcal

Carbohydrate: 6 g

Cholesterol: 35 mg

Fiber: 1 g

Protein: 9 g

Saturated Fat: 8 g

Sodium: 506 mg

Sugar: 3 g

Fat: 22 g

Unsaturated Fat: 0 g