Two-Ingredient White Almond Bark Candy
White almond bark is a simple two-ingredient candy featuring toasted almonds enveloped in melted white chocolate.
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Instructions
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Preheat the oven to 350 F and line a baking sheet with waxed paper.
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Spread almonds in a single layer on the baking sheet and bake for 10 to 12 minutes, stirring occasionally, until toasted; let cool.
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Melt white chocolate in a double boiler or microwave, being careful not to overheat.
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Stir the cooled toasted almonds into the melted chocolate.
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Spread the mixture onto the prepared baking sheet and refrigerate until firm.
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Break the firm bark into pieces and store in a cool, dry place.
Nutritional Info (per serving)
Calories:
136 kcal
Carbohydrate:
12 g
Cholesterol:
4 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
4 g
Sodium:
46 mg
Sugar:
11 g
Fat:
9 g
Unsaturated Fat:
0 g