Tuscan-Style Chicken Soup

Name: Tuscan-Style Chicken Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 stalk celery, sliced; 2 mdium carrots, peeled, chopped; 1 medium onion, chopped; 2 sprigs fresh thyme, or 1/2 teaspoon dried thyme; 2 cloves garlic, minced; 2 medium potatoes, diced; 4 cups chicken stock; Salt, to taste; Freshly ground black pepper, to taste; 1 (15.5-ounce) can cannellini beans, drained, rinsed; 2 cooked chicken breasts, shredded; 2 packed cups chopped kale; Grated Parmesan cheese, for garnish

A hearty and comforting Italian-inspired soup features chicken, cannellini beans, and an array of vegetables and spices.

⭐ 4.1 (83 reviews) Prep: 15 minCook: 45 minTotal: 60 minYields: 4 servings

Category Tags:

Appetizer Dinner Lunch Soup

Cuisine Tags:

Italian

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Instructions

Heat oil in a large saucepan over medium heat, then sauté carrots, celery, and onion until softened.
Stir in garlic and thyme for 2 minutes until fragrant.
Add potatoes, chicken stock, salt, and pepper; bring to a boil. Reduce heat, cover, and simmer for 20 minutes until potatoes are tender.
Stir in beans and cook for 5 minutes.
Add shredded chicken and cook for 2 to 3 minutes.
Mix in kale and simmer until wilted; season with salt and pepper to taste.
Serve topped with grated Parmesan, a piece of bread, and fresh parsley or thyme.

Nutritional Info (per serving)

Calories: 475 kcal

Carbohydrate: 61 g

Cholesterol: 59 mg

Fiber: 11 g

Protein: 37 g

Saturated Fat: 2 g

Sodium: 985 mg

Sugar: 8 g

Fat: 10 g

Unsaturated Fat: 0 g