Turtle Pie Recipe
An easy turtle pie featuring signature caramel, chocolate, and pecan flavors, made with convenient shortcuts.
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Instructions
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Preheat the oven to 350 F.
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Melt 1/2 cup unsalted butter and 3 ounces chopped unsweetened chocolate in a small saucepan over low heat, stirring frequently; cool for 20 minutes.
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In a large bowl, combine 3 beaten large eggs, 1 1/2 cups granulated sugar, 1/2 cup all-purpose flour, and 1 teaspoon vanilla extract.
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Stir in the cooled chocolate and 1 cup chopped pecans.
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Pour the filling into an unbaked pie shell.
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Bake at 350 F for 50-55 minutes, or until a skewer inserted near the center comes out clean; cool completely on a wire rack.
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Drizzle with chocolate and caramel sauces, garnish the edge with 1 cup whole pecans, and serve with vanilla ice cream.