Turtle Candy With Pecans and Caramel
Quickly prepare a classic three-ingredient turtle candy featuring chocolate, caramel, and pecans.
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Instructions
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Line a cookie sheet with foil or parchment paper and spray with cooking spray.
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Arrange pecans into 24 clusters of four on the prepared sheet, ensuring they overlap.
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Melt unwrapped caramels in a microwave-safe bowl, stirring every 30 seconds; add a spoonful of water if stiff.
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Cool caramel for 3 minutes, then spoon it onto the center of each pecan cluster; reheat caramel if it stiffens.
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Melt chocolate in a microwave-safe bowl, stirring every 30 seconds, or use a double boiler.
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Spoon the melted chocolate over the caramel, covering completely.
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Refrigerate the candies for 30 minutes to set, then serve at room temperature.