Turska Kafa: Serbian Turkish-Style Coffee
Serbian Turkish-style coffee, or Turska Kafa, is a traditional Eastern European beverage prepared using a djezva or stovetop coffee pot.
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Instructions
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Start boiling cold water and sugar in a djezva or stovetop coffee pot.
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Pour a portion of the boiling sugar water into a demitasse cup.
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Stir ground coffee into the pot; return it to a boil.
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Remove the pot from heat, add the reserved sugar water, cover with a saucer, and steep for 30 seconds.
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Pour coffee into two demitasse cups for immediate serving, or present the djezva at the table.
Nutritional Info (per serving)
Calories:
9 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
3 mg
Sugar:
2 g
Fat:
0 g
Unsaturated Fat:
0 g