Turnip Greens With Bacon
A classic Southern side dish, these tender turnip greens are slowly simmered with bacon and spices, yielding a rich 'potlikker' perfect for serving with cornbread.
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Instructions
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Thoroughly rinse turnip greens in cold water until free of grit; remove thick stems and chop the leaves.
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Dice bacon into 1-inch pieces.
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In a large pot or Dutch oven over medium heat, cook diced bacon until it browns and renders fat; add onions and cook until softened.
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Stir in minced garlic, black pepper, and red pepper flakes; cook for 1 to 2 minutes.
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Gradually add chopped turnip greens, allowing each addition to wilt slightly, then pour in chicken broth and bring the mixture to a boil.
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Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally.
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Taste and adjust seasoning with salt as needed, then serve.