Turmeric Rice Recipe
A fluffy basmati rice dish enhanced with earthy turmeric for a bright yellow color and sweet golden raisins for texture.
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Instructions
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Rinse basmati rice under cold water until clear, then drain well.
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Warm oil in a medium saucepan over medium heat. Stir in turmeric, curry powder, and the rinsed rice until well combined.
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Add raisins, chicken broth, and soy sauce to the saucepan and bring the mixture to a boil.
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Reduce heat to low, cover, and simmer for 18 minutes until the rice is tender, without lifting the lid.
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Remove from heat, fluff the rice with a fork, then cover and let rest for 10 minutes before serving.
Nutritional Info (per serving)
Calories:
144 kcal
Carbohydrate:
19 g
Cholesterol:
1 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
452 mg
Sugar:
5 g
Fat:
7 g
Unsaturated Fat:
0 g