Turkish-Style Lamb 'Kavurma'
A classic Turkish lamb kavurma is a melt-in-your-mouth dish, often prepared for the Eid al-Adha Festival.
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Instructions
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Cube the lamb and fat, then place in a saucepan with salt and mix thoroughly.
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Heat the pan on high until sizzling, then cover and reduce to low. Simmer for several hours, stirring occasionally.
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The meat is done when all liquid evaporates, only melted fat remains, and the lamb is tender and darkened.
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Serve the hot kavurma with rice or bulgur pilaf.
Nutritional Info (per serving)
Calories:
640 kcal
Carbohydrate:
0 g
Cholesterol:
229 mg
Fiber:
0 g
Protein:
63 g
Saturated Fat:
17 g
Sodium:
868 mg
Sugar:
0 g
Fat:
41 g
Unsaturated Fat:
0 g