Turkish Shrimp And Vegetable Clay Pot Casserole Is Called 'Karides Güveç'
A classic Turkish starter, this cheesy shrimp and vegetable casserole is perfect for serving hot with crusty bread.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Boil salted water in a medium saucepan.
-
Cook shrimp for 1 to 2 minutes in the boiling water, then drain and rinse under cold water.
-
Chop the onion, garlic, peeled tomatoes, and cleaned green peppers; prepare the mushrooms.
-
Heat olive oil in a saucepan and sauté the chopped onion and garlic until softened.
-
Add the green peppers and continue cooking for a few minutes.
-
Stir in the tomatoes, mushrooms, tomato paste, and spices; simmer until the liquid reduces significantly.
-
Gently mix in the cooked shrimp.
-
Transfer the mixture to oven-safe dishes and top generously with grated cheese.
-
Preheat the oven to the broil setting, then cook the casserole(s) until the cheese is bubbly and browned.
-
Serve hot immediately with crusty bread.