Turkish Hot Milk With Cinnamon (Salep)
A soothing Turkish salep drink combines hot milk, cinnamon, and a flour derived from wild orchid tubers.
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Instructions
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In a small saucepan, combine salep flour or wheat starch with sugar.
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Stir in milk until the sugar dissolves.
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Heat the mixture over a low flame, stirring constantly for approximately 10 minutes, until it thickens considerably.
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Pour the thickened salep into warm mugs and top with cinnamon.
Nutritional Info (per serving)
Calories:
735 kcal
Carbohydrate:
82 g
Cholesterol:
98 mg
Fiber:
2 g
Protein:
32 g
Saturated Fat:
18 g
Sodium:
420 mg
Sugar:
74 g
Fat:
32 g
Unsaturated Fat:
0 g