Turkish Coffee Recipe
Turkish coffee, known for its strong taste and unique brewing method, can be prepared at home to achieve a perfect cup.
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Instructions
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Combine 5 to 6 ounces cold water with 2 tablespoons extra finely-ground coffee and 1 to 3 teaspoons sugar, if desired, in a cezve; stir until dissolved and do not stir again.
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Heat the cezve over medium heat until the coffee rises and foams, then remove it just before boiling.
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Skim the foam into serving cups, then return the cezve to heat to foam again.
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Slowly pour the coffee into serving cups to ensure the foam remains on top.
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Allow the coffee to settle for a few minutes before serving.
Nutritional Info (per serving)
Calories:
11 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
5 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g