Turkey Taco Soup

Name: Turkey Taco Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Tex-Mex,American
Ingredients: 1 tablespoon canola or grapeseed oil; 1 small red onion, diced; 1 green bell pepper, diced; 1 jalapeño, seeded and minced; 3 garlic cloves, minced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 1 (14 1/2-ounce) can diced tomatoes, with juice; 1 (15-ounce) can pinto beans, rinsed and drained; 1 cup packed shredded cooked turkey; 3 cups turkey or chicken broth; Salt, to taste; Freshly ground black pepper, to taste; 1 avocado, diced; Chips, optional, for serving; Sour cream, optional, for serving

A quick and flavorful soup that transforms leftover turkey into a zesty taco-inspired meal.

⭐ 4.1 (16 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 4 servings

Category Tags:

Dinner Soup

Cuisine Tags:

Tex-Mex American

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Instructions

Preheat a large, heavy-bottomed pot over medium heat, then add oil and sauté onion for 2 minutes.
Stir in bell pepper, jalapeño, and garlic; sauté for an additional 2 minutes.
Mix in chili powder, cumin, and oregano, cooking for 1 minute.
Add tomatoes with juice, pinto beans, turkey, and broth; stir and season with salt and pepper.
Increase heat to bring the soup to a simmer.
Reduce heat to low and let it simmer, uncovered, for 10 minutes.
Serve with your choice of avocado, sour cream, and tortilla chips.

Nutritional Info (per serving)

Calories: 401 kcal

Carbohydrate: 36 g

Cholesterol: 41 mg

Fiber: 16 g

Protein: 20 g

Saturated Fat: 3 g

Sodium: 1344 mg

Sugar: 7 g

Fat: 22 g

Unsaturated Fat: 0 g