Turkey Supreme With Cream Sauce

Name: Turkey Supreme With Cream Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup (4 tablespoons) unsalted butter; 1/4 cup all-purpose flour; 1 cup turkey broth, or chicken broth, hot; 1/2 teaspoon salt; 1 dash freshly ground black pepper; 1 cup half-and-half; 12 to 16 ounces cooked turkey breast, sliced or diced; 4 cups cooked white rice, or noodles; 1 tp 2 tablespoons almonds, toasted and chopped

A versatile creamy sauce ideal for transforming leftover turkey into a satisfying meal served over rice, noodles, biscuits, or toast.

⭐ 4.4 (7 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 6 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F for toasting almonds, if desired.
Melt butter in a saucepan over low heat, then stir in flour until smooth.
Gradually whisk hot chicken broth into the flour mixture until smooth, then add salt and pepper.
Heat half-and-half in a separate pan or microwave, then incorporate it into the sauce.
Cook the sauce over low heat for 10 minutes, stirring continuously.
To toast nuts: either spread almonds on a baking sheet and bake for 10-15 minutes, stirring occasionally, or toast in an ungreased skillet over medium heat until golden.
Serve the hot sauce over sliced turkey with rice or noodles, garnishing with toasted almonds if desired.

Nutritional Info (per serving)

Calories: 378 kcal

Carbohydrate: 42 g

Cholesterol: 77 mg

Fiber: 1 g

Protein: 16 g

Saturated Fat: 8 g

Sodium: 1338 mg

Sugar: 5 g

Fat: 16 g

Unsaturated Fat: 0 g