Turkey Salad With Grapes
A refreshing turkey salad with grapes and celery, ideal for sandwiches or a light luncheon, optionally enhanced with toasted pecans.
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Instructions
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Combine grapes, celery, green onion, optional pecans, turkey, and optional parsley in a bowl.
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In a separate bowl, blend lemon juice, 3/4 cup mayonnaise, and pepper.
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Stir the mayonnaise mixture into the turkey mixture until blended, adjusting mayonnaise and adding salt to taste.
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Serve in sandwiches or over greens.
Nutritional Info (per serving)
Calories:
470 kcal
Carbohydrate:
6 g
Cholesterol:
100 mg
Fiber:
1 g
Protein:
22 g
Saturated Fat:
8 g
Sodium:
409 mg
Sugar:
5 g
Fat:
39 g
Unsaturated Fat:
0 g