Turkey Noodle Soup
A rich and satisfying turkey noodle soup can be created by simmering a turkey carcass for broth, then combining it with vegetables, noodles, and turkey meat.
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Instructions
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Place the turkey carcass, a quartered onion, and a bay leaf in a stockpot; cover with 1 gallon cold water, bring to a boil, then simmer for 3 hours.
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Remove and discard the carcass; strain the broth, rinse the pot, and return 2-3 quarts of broth to the pot.
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Bring the broth to a boil, then add carrots and celery, simmering for 2 minutes until the carrots are nearly tender.
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Add noodles and cook until al dente as per package instructions.
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Stir in the turkey meat and simmer until heated through; season with kosher salt and ground white pepper to taste.
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Serve immediately, garnished with chopped parsley.