Turkey Meatballs Baked With Parmesan Cheese

Name: Turkey Meatballs Baked With Parmesan Cheese
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 2 pounds ground turkey; 3/4 cup grated Parmesan cheese; 3/4 cup soft fresh breadcrumbs; 1 large egg, lightly beaten; 2 teaspoons dried Italian seasoning, or blend of dried oregano and basil; 2 teaspoons dried parsley flakes; 1 teaspoon garlic powder; 1 teaspoon salt; 1 dash freshly ground black pepper; 3 to 4 tablespoons fine dry breadcrumbs

Moist turkey meatballs, made from ground turkey, turkey thighs, Parmesan cheese, and various seasonings, are ideal as appetizers or served with spaghetti.

⭐ 3.6 (30 reviews) Prep: 10 minCook: 25 minTotal: 35 minYields: 8 servings

Category Tags:

Appetizer Dinner Entree

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 375 F.
Line a large baking sheet with nonstick foil.
Combine turkey, cheese, 3/4 cup fresh breadcrumbs, egg, Italian seasoning, parsley, garlic powder, salt, and pepper; mix until blended.
Shape into 3/4 ounce meatballs.
Roll meatballs in fine dry breadcrumbs to lightly coat, then arrange on the baking sheet and dust with dry breadcrumbs.
Bake for 20 to 25 minutes or until browned and cooked through.

Nutritional Info (per serving)

Calories: 396 kcal

Carbohydrate: 12 g

Cholesterol: 152 mg

Fiber: 1 g

Protein: 34 g

Saturated Fat: 7 g

Sodium: 638 mg

Sugar: 1 g

Fat: 24 g

Unsaturated Fat: 0 g