Turkey Jerky
A healthy, flavorful turkey jerky offers a lower-fat alternative to traditional beef jerky.
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Instructions
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Combine liquid smoke, soy sauce, Tabasco, Worcestershire, mesquite, brown sugar, onion powder, garlic powder, and kosher salt in a large zip-top bag.
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Add thinly sliced turkey strips to the marinade, seal the bag, remove air, and refrigerate for 12 to 24 hours.
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Remove turkey strips from the marinade and pat dry with paper towels.
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Arrange the marinated strips in a single layer on dehydrator racks, ensuring space between them.
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Dehydrate until the turkey jerky is leathery and chewy but not crisp.
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Store the finished jerky in sealed bags in the refrigerator.