Turkey Hash With Vegetables and Gravy

Name: Turkey Hash With Vegetables and Gravy
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 to 6 tablespoons unsalted butter, divided; 1/2 cup chopped celery; 1/2 cup chopped onion; 1/4 cup chopped green bell pepper; 2 to 3 tablespoons chopped red bell pepper; 2 cups diced cooked potatoes; 1 1/2 cups chopped cooked turkey; 1 cup turkey gravy; 1 tablespoon chopped fresh parsley; Salt, to taste; Freshly ground black pepper, to taste

A colorful and delicious hash made from leftover turkey, various vegetables, potatoes, and savory gravy.

⭐ 4.2 (45 reviews) Prep: 20 minCook: 25 minTotal: 45 minYields: 6 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

American

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Instructions

Heat a large skillet with 4 tablespoons of butter over medium heat.
Add celery, onion, green bell pepper, and red bell pepper; cook until tender and the onion is translucent.
Stir in diced potatoes and the remaining 2 tablespoons of butter; cook for 5 to 10 minutes until lightly browned.
Add chopped turkey, gravy, and parsley; season with salt and pepper.
Simmer the mixture for 15 to 20 minutes, stirring frequently, then adjust seasonings to taste.

Nutritional Info (per serving)

Calories: 251 kcal

Carbohydrate: 17 g

Cholesterol: 68 mg

Fiber: 2 g

Protein: 13 g

Saturated Fat: 8 g

Sodium: 380 mg

Sugar: 2 g

Fat: 15 g

Unsaturated Fat: 0 g