Turkey, Ham, and Swiss Casserole Recipe

Name: Turkey, Ham, and Swiss Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Cuisine: American,Southern
Ingredients: 8 ounces pasta; 3 tablespoons butter; 3/4 cup onion, chopped; 3/4 cup celery, chopped; 1 cup ham, cooked, diced; 3 tablespoons flour; 2 1/2 cups milk; 1/2 teaspoon dried marjoram, or thyme; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 2 cups Swiss cheese, shredded; 2 cups turkey meat, cooked, diced; 1 cup soft breadcrumbs; 1 tablespoon butter; 1 cup frozen peas, optional; 1 cup carrots, optional

A savory casserole featuring leftover turkey, Swiss cheese, and diced ham offers a comforting meal.

⭐ 4 (23 reviews) Prep: 10 minCook: 30 minTotal: 40 minYields: 6 servings

Category Tags:

Brunch Dinner Entree Lunch

Cuisine Tags:

American Southern

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Instructions

Preheat the oven to 350 F.
Grease a 2-quart baking dish.
Boil salted water and cook pasta according to package directions, then drain, rinse, and set aside.
In a large skillet, melt butter and sauté onion and celery until soft.
Stir in ham and flour until combined.
Gradually add milk, stirring until thickened, then incorporate marjoram, salt, pepper, cheese, turkey, and peas and carrots.
Mix in the cooked pasta, then spoon the mixture into the greased baking dish.
Combine breadcrumbs with 1 tablespoon melted butter and sprinkle over the casserole.
Bake for 25-30 minutes, until bubbly and browned.
Serve.

Nutritional Info (per serving)

Calories: 519 kcal

Carbohydrate: 38 g

Cholesterol: 121 mg

Fiber: 2 g

Protein: 37 g

Saturated Fat: 14 g

Sodium: 900 mg

Sugar: 9 g

Fat: 24 g

Unsaturated Fat: 0 g