Turkey Green Chili

Name: Turkey Green Chili
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Cuisine: Tex-Mex,Mexican
Ingredients: 2 tablespoons vegetable oil; 12 each poblanos or mild green chiles, seeded and chopped (5 to 6 cups); 1 medium onion, chopped; 1 teaspoon salt; 4 cloves garlic, minced; 1 pound ground turkey meat; 1 cup beer, optional; 6 cups chicken broth; 3 cups cooked hominy; 3 cups cooked or canned white beans, drained and rinsed; Freshly ground black pepper, to taste; Chopped fresh cilantro, chopped scallions, sliced avocado, and crumbled cotija cheese, optional, for garnish

A hearty chili featuring turkey, green chiles, hominy, and white beans offers a simple and satisfying meal.

⭐ 3.6 (29 reviews) Prep: 20 minCook: 30 minTotal: 50 minYields: 12 servings

Category Tags:

Side Dish Dinner Entree Lunch Soup

Cuisine Tags:

Tex-Mex Mexican

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Instructions

Heat oil in a large pot over medium-high heat. Add poblano peppers, onion, and salt, cooking and stirring for 5 minutes until softened.
Stir in garlic and cook for 1 minute until fragrant.
Add turkey and cook, stirring frequently, for 5 minutes until browned.
If using beer, add it and bring to a boil, scraping up any browned bits from the pot.
Pour in broth and bring to a boil.
Add hominy and beans; bring to a simmer. Season with salt and pepper, then simmer for 20 minutes.
Serve topped with cilantro, scallion, avocado, and cotija cheese.

Nutritional Info (per serving)

Calories: 247 kcal

Carbohydrate: 24 g

Cholesterol: 43 mg

Fiber: 5 g

Protein: 16 g

Saturated Fat: 2 g

Sodium: 1038 mg

Sugar: 3 g

Fat: 10 g

Unsaturated Fat: 0 g