Turkey Divan Casserole With Broccoli

Name: Turkey Divan Casserole With Broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 1/4 cups milk; 1 large egg yolk, slightly beaten; 1/4 teaspoon dry mustard; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/4 to 1/2 cup shredded cheddar cheese; 2 (10-ounce) packages frozen broccoli spears, cooked and drained; 1 pound sliced cooked turkey; 2 tablespoons grated Parmesan cheese

An easy turkey divan casserole combines turkey, cheddar, Parmesan, and broccoli, serving as an excellent method to utilize leftovers.

⭐ 3.7 (37 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat the broiler to approximately 500°F (about 4 inches from heat).
In a 1- to 2-quart saucepan, melt butter over medium heat, then whisk in flour and cook for 1-2 minutes; remove from heat.
Whisk milk and egg yolk, then gradually incorporate into the flour mixture.
Return the saucepan to heat, add dry mustard, salt, and pepper; cook, stirring constantly, until the mixture thickens and boils.
Stir in cheddar cheese until fully melted.
Layer hot broccoli and turkey in a 2-quart baking dish, spooning the cheese sauce between layers and over the top.
Sprinkle with Parmesan cheese.
Broil for 3-4 minutes until the cheese is browned.

Nutritional Info (per serving)

Calories: 302 kcal

Carbohydrate: 10 g

Cholesterol: 168 mg

Fiber: 3 g

Protein: 31 g

Saturated Fat: 7 g

Sodium: 308 mg

Sugar: 4 g

Fat: 15 g

Unsaturated Fat: 0 g