Turkey Cutlets Marsala

Name: Turkey Cutlets Marsala
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup all-purpose flour; 1 to 1 1/4 pounds turkey breast cutlets, about 6 thin or 4 thick cutlets; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons unsalted butter; 2 tablespoons extra-virgin olive oil, divided; 2 tablespoons finely chopped shallots; 8 ounces mushrooms, sliced, optional; 2/3 cup dry Marsala wine; 2/3 cup low-sodium chicken broth

Lean turkey cutlets are enhanced by a savory Marsala wine sauce, making them an excellent main course when paired with pasta or roasted potatoes and a salad.

⭐ 4.7 (23 reviews) Prep: 10 minCook: 12 minTotal: 22 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Start boiling water for pasta, if serving with it.
Season turkey cutlets with salt and pepper, then dredge thoroughly in flour.
In a large skillet over medium heat, melt butter with 1 tablespoon olive oil. Cook cutlets for 2 minutes per side, then remove to a plate and set aside.
Add shallots to the skillet and cook for 2 minutes. Stir in mushrooms and cook until tender, about 3 to 4 minutes.
Pour in Marsala wine and chicken broth; bring to a boil, scraping the pan's browned bits. Reduce the sauce until thickened, about 5 minutes.
Return the cooked turkey cutlets to the pan, reduce heat to low, and simmer for 2 minutes.
Serve the cutlets with the sauce, alongside hot cooked pasta or roasted potatoes and a salad.

Nutritional Info (per serving)

Calories: 428 kcal

Carbohydrate: 12 g

Cholesterol: 151 mg

Fiber: 0 g

Protein: 54 g

Saturated Fat: 6 g

Sodium: 500 mg

Sugar: 1 g

Fat: 16 g

Unsaturated Fat: 0 g