Turkey Cordon Bleu
A baked Turkey Cordon Bleu features tenderloin stuffed with Havarti cheese and coated in breadcrumbs.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat the oven to 325 F.
-
Grease a 13x9-inch baking dish.
-
Cut turkey tenderloin into 6 pieces; make a 1/2-inch lengthwise slit in each, then open and pound to 1/2-inch thick.
-
Combine melted butter and mustard, then brush on the cut sides of the tenderloins.
-
Place cheese in the center of each open tenderloin over the mustard; close and secure with toothpicks.
-
In one shallow dish, combine bread crumbs, flour, Parmesan, thyme, and salt. In another, mix cream and egg.
-
Dip stuffed tenderloins in the egg mixture, then roll in the crumb mixture to coat.
-
Place coated turkey in the prepared dish and bake for 40-45 minutes until 165 F. Remove toothpicks before serving.