Turkey Bacon Ranch Sandwich

Name: Turkey Bacon Ranch Sandwich
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup cherry tomatoes; 2 tablespoons olive oil; 1 pinch salt; 1/4 teaspoon herbs de Provence; 1 tablespoon buttermilk; 1 1/2 teaspoons mayonnaise; 1 pinch dill, chopped; 1 pinch mint, chopped; 1 pinch basil, chopped; 1 pinch cilantro, chopped; 1/2 teaspoon lime juice; Salt, to taste; Freshly ground black pepper, to taste; 1 pretzel bun; 2 slices provolone cheese; 2 tablespoons roasted tomatoes; 1/3 pound smoked turkey, sliced medium-thick; 2 slices bacon, cooked; 1/2 avocado, sliced

Elevate a leftover turkey sandwich with homemade ranch dressing and savory roasted tomatoes.

⭐ 3.8 (18 reviews) Prep: 20 minCook: 25 minTotal: 45 minYields: 1 serving

Category Tags:

Lunch Sandwiches Sandwich

Cuisine Tags:

American

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Instructions

Preheat the oven to 400°F.
Cut cherry tomatoes in half and toss with olive oil, salt, and herbs de provence; roast until softened and caramelized.
Whisk all ranch dressing ingredients together and set aside.
Slice and toast the pretzel bun.
Layer provolone, roasted tomatoes, turkey, bacon, ranch dressing, and avocado on the bottom bun, then top with the other bun half.

Nutritional Info (per serving)

Calories: 1419 kcal

Carbohydrate: 87 g

Cholesterol: 150 mg

Fiber: 26 g

Protein: 51 g

Saturated Fat: 21 g

Sodium: 8212 mg

Sugar: 17 g

Fat: 102 g

Unsaturated Fat: 0 g