Turkey and Dumplings
A comforting turkey and dumpling stew offers a perfect way to utilize holiday meal remnants.
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Instructions
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Heat broth in a large pot until boiling.
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Whisk flour, baking powder, and salt in a bowl, then cut in butter until pea-sized.
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Stir buttermilk into the mixture to form a soft dough, avoiding overmixing.
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Flour a surface, roll dough to 1/4-inch thick, and slice into small squares.
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Add dumplings to the boiling broth gradually, allowing some flour to thicken the broth.
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Cook for 8-10 minutes until dumplings are tender and the broth has thickened.
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Stir in cooked turkey and heat until warmed through.
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Season with salt and pepper, then serve, garnishing with parsley if desired.