Turkey and Broccoli Quiche
A savory turkey and broccoli quiche combines shredded cheese, eggs, and a hint of curry powder in a flaky crust.
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Instructions
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Preheat oven to 425 F.
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Line unbaked crust with parchment or foil and pie weights, then bake for 15 minutes until edges are browned.
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Remove weights and liner, then reduce oven temperature to 375 F.
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While the crust bakes, melt butter in a skillet, add water, broccoli, and onion, and cook until tender.
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Distribute the cooked broccoli, onion, turkey, and cheese into the partially baked pie shell.
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Whisk eggs, half-and-half, curry powder, and salt together in a bowl.
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Pour the egg mixture over the ingredients in the pie shell.
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Bake on a baking sheet for 35 minutes, or until a knife inserted in the center comes out clean.