Tuna Spaghetti Casserole Recipe
A straightforward tuna spaghetti casserole features basic pantry staples crowned with a savory crushed potato chip topping.
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Instructions
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Preheat the oven to 350 F.
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Coat a 1 1/2- to 2-quart casserole dish with cooking spray.
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Combine cooked spaghetti, tuna, and pimiento in a large bowl.
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In a saucepan, heat and stir soup, milk, and cheese until melted.
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Stir the spaghetti and tuna mixture into the cheese sauce.
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Transfer the mixture to the prepared casserole dish and top with crushed potato chips.
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Bake for 30 minutes until bubbly.
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Cool for 5 minutes before serving.
Nutritional Info (per serving)
Calories:
392 kcal
Carbohydrate:
24 g
Cholesterol:
72 mg
Fiber:
1 g
Protein:
29 g
Saturated Fat:
9 g
Sodium:
1125 mg
Sugar:
8 g
Fat:
19 g
Unsaturated Fat:
0 g