Tuna Salad With Eggs and Dill
A classic tuna salad featuring hard-cooked eggs, dill, and red onion, perfect for sandwiches or served atop mixed greens.
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Instructions
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Combine tuna, chopped hard-cooked eggs, mayonnaise, red onion, dill relish, and dill weed in a bowl.
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Adjust mayonnaise to desired consistency, then season with salt and pepper to taste.
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Serve the tuna salad as a sandwich filling or over lettuce.
Nutritional Info (per serving)
Calories:
382 kcal
Carbohydrate:
30 g
Cholesterol:
88 mg
Fiber:
2 g
Protein:
27 g
Saturated Fat:
3 g
Sodium:
847 mg
Sugar:
4 g
Fat:
16 g
Unsaturated Fat:
0 g