Tuna Salad With Dairy-Free Sour Cream
A customizable tuna salad combines water-packed white tuna with low-fat mayonnaise and dairy-free sour cream for a versatile meal.
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Instructions
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Combine tuna, mayonnaise, dairy-free sour cream, diced onion, sweet pickle relish, dill pickle relish, garlic powder, salt, and pepper in a bowl, mixing until fully incorporated.
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Chill the salad for 15 to 30 minutes.
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Serve with crackers, on salad greens, or in a sandwich.
Nutritional Info (per serving)
Calories:
114 kcal
Carbohydrate:
3 g
Cholesterol:
23 mg
Fiber:
0 g
Protein:
12 g
Saturated Fat:
2 g
Sodium:
412 mg
Sugar:
2 g
Fat:
6 g
Unsaturated Fat:
0 g