Tuna Potpie

Name: Tuna Potpie
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup (4 tablespoons) unsalted butter; 1/2 cup chopped onion; 1/3 cup all-purpose flour; 1/2 to 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon garlic and herb seasoning blend; 1/4 teaspoon paprika; 1 dash dried thyme, crumbled; 2 cups milk; 1 large (12-ounce) can tuna, or 2 small (6- to 7-ounce) cans, drained and flaked; 2 cups frozen mixed vegetables, thawed; 2 teaspoons Worcestershire sauce; 1 cup shredded cheddar cheese; 1 (9-inch) pie pastry

A comforting tuna potpie offers a unique twist on the classic, replacing traditional poultry with savory tuna.

⭐ 4.5 (47 reviews) Prep: 25 minCook: 40 minTotal: 65 minYields: 6 servings

Category Tags:

Entree Dinner Lunch

Cuisine Tags:

American

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Instructions

Preheat oven to 425 F (220 C/Gas 7).
In a large saucepan, melt butter, sauté onion until tender, then blend in flour, 1/2 teaspoon salt, pepper, herb seasoning, paprika, and thyme.
Gradually add milk, stirring constantly until thick and bubbling. Fold in tuna, vegetables, Worcestershire sauce, and cheese; taste and adjust seasoning.
Pour the mixture into a lightly buttered 2-quart baking dish.
Roll out pastry to cover the dish, cut several slits in the top, and place it over the filling, sealing the edges.
Bake for 35 to 40 minutes, or until the filling bubbles and crust turns golden.

Nutritional Info (per serving)

Calories: 593 kcal

Carbohydrate: 49 g

Cholesterol: 69 mg

Fiber: 5 g

Protein: 27 g

Saturated Fat: 15 g

Sodium: 1009 mg

Sugar: 9 g

Fat: 32 g

Unsaturated Fat: 0 g