Tuna Corn Chowder

Name: Tuna Corn Chowder
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 1/2 cups corn kernels (fresh or frozen and thawed); 3 tablespoons unsalted butter; 1/2 cup chopped onion; 3/4 cup chopped celery; 1/4 cup chopped green onion; 2 medium potatoes, peeled and diced; 4 cups low-sodium or unsalted chicken stock; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups half-and-half; 2 (7-ounce) cans tuna in oil; 2 tablespoons chopped fresh parsley

A hearty tuna corn chowder, thickened with pureed corn, makes an ideal soup for lunch or brunch.

⭐ 4.3 (21 reviews) Prep: 15 minCook: 22 minTotal: 37 minYields: 6 servings

Category Tags:

Side Dish Lunch Dinner Soup

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Puree 2 cups of corn.
Melt butter in a large saucepan over medium heat.
Sauté chopped onion and celery until translucent; add green onion and cook for 1 minute.
Add pureed corn, remaining corn kernels, potatoes, chicken broth, salt, and pepper. Bring to a boil, then cover and simmer for 15 minutes until potatoes are tender.
Stir in half-and-half, tuna, and half the parsley; cook for 5 minutes until heated through.
Garnish with remaining parsley before serving.

Nutritional Info (per serving)

Calories: 410 kcal

Carbohydrate: 33 g

Cholesterol: 63 mg

Fiber: 4 g

Protein: 27 g

Saturated Fat: 10 g

Sodium: 709 mg

Sugar: 9 g

Fat: 20 g

Unsaturated Fat: 0 g