Tuna Ceviche Recipe
A zesty Sinaloa-style tuna ceviche is prepared with lime, soy, Worcestershire, tomato-clam juice, and a touch of heat.
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Instructions
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Combine lime juice and onion in a non-reactive bowl; marinate for 5 minutes.
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Stir in tuna, mango, avocado, and cucumber.
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Add tomato-clam juice, hot sauce, soy sauce, and Worcestershire sauce; marinate for another 5 minutes.
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Adjust salt to taste, then drain and serve with tostadas, chips, or crackers.
Nutritional Info (per serving)
Calories:
246 kcal
Carbohydrate:
35 g
Cholesterol:
11 mg
Fiber:
6 g
Protein:
12 g
Saturated Fat:
1 g
Sodium:
2664 mg
Sugar:
20 g
Fat:
8 g
Unsaturated Fat:
0 g