Tuna Carbonara
A quick and creamy tuna carbonara with a smoky bacon flavor, ideal for satisfying busy weeknight meals.
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Instructions
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Start boiling a large pot of salted water for the pasta; cook until al dente, reserving 1/2 cup of the cooking water.
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In a large saucepan, cook bacon until crisp, then drain, crumble, and set aside, leaving 1 tablespoon of fat in the pan.
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Beat eggs with cream in a bowl and set aside.
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Melt butter and oil in the bacon saucepan over medium heat, then sauté bell pepper, garlic, and onion until tender.
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Add the cooked pasta and tuna to the saucepan, stirring until heated through.
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Stir in the egg mixture, lifting the pasta to coat thoroughly.
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Add the reserved pasta water, cheese, crumbled bacon, and parsley, stirring until the cheese melts and ingredients are well combined.
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Serve immediately.