Tuna and Veggie Pasta Salad (Parve)
A simple, kosher tuna and veggie pasta salad features fresh broccoli, tomatoes, olives, and scallions.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Start boiling salted water for pasta.
-
Cook pasta according to package directions, adding broccoli florets for the final minute of cooking.
-
Drain the pasta and broccoli, then rinse immediately with cold water and drain thoroughly.
-
In a large bowl, combine the pasta, broccoli, tuna, tomatoes, olives, and scallions.
-
In a small bowl, whisk together mayonnaise, olive oil, vinegar, optional mustard, salt, and pepper until creamy.
-
Pour the prepared dressing over the pasta salad and mix well just before serving.
Nutritional Info (per serving)
Calories:
402 kcal
Carbohydrate:
18 g
Cholesterol:
32 mg
Fiber:
4 g
Protein:
18 g
Saturated Fat:
4 g
Sodium:
971 mg
Sugar:
2 g
Fat:
29 g
Unsaturated Fat:
0 g