Tuna Alfredo Casserole
An updated five-ingredient tuna Alfredo casserole combines pasta, tuna, pesto, and Parmesan for a quick, comforting meal.
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Instructions
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Preheat the oven to 400°F and start boiling well-salted water.
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Cook pasta per package directions, reducing cook time by one minute, then drain.
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Mix Alfredo sauce and pesto in a bowl, then add the cooked pasta and tuna.
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Transfer the tuna mixture to a greased 2-quart baking dish and top with Parmesan.
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Bake for 15-20 minutes until hot and cheese is melted.
Nutritional Info (per serving)
Calories:
283 kcal
Carbohydrate:
19 g
Cholesterol:
33 mg
Fiber:
1 g
Protein:
21 g
Saturated Fat:
4 g
Sodium:
523 mg
Sugar:
2 g
Fat:
13 g
Unsaturated Fat:
0 g