Tswana African Magwinya (South African Doughnuts)
A simple recipe for Magwinya, a popular fried street food from Botswana and South Africa, often enjoyed with fried chips.
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Instructions
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Heat enough vegetable oil in a pot over medium heat for deep-frying.
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Combine flour, sugar, yeast, and salt in a bowl.
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Stir in warm water and vegetable oil to form a soft dough.
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Cover the dough and let it rise for an hour until doubled.
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Mix the risen dough again, then let it rest for 10 minutes.
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Scoop dough into the hot oil using two spoons if needed. Fry until golden brown, turning halfway, ensuring a medium flame to cook thoroughly.
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Remove magwinya and place on paper towels to drain excess oil. Serve immediately, optionally with jam and sugar.