Tsukimi Soba
A decadent tsukimi soba offers a satisfying meal with its warm broth and fresh egg.
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Instructions
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Start boiling water and cook soba noodles according to package directions; drain well.
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In a pot, combine dashi soup, soy sauce, mirin, and salt; heat until it comes to a rolling boil.
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Divide the cooked soba noodles among four bowls.
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Pour the hot soup over the noodles in each bowl.
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Crack an egg onto the noodles in each bowl.
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Distribute green onion among the bowls and serve immediately.
Nutritional Info (per serving)
Calories:
210 kcal
Carbohydrate:
27 g
Cholesterol:
187 mg
Fiber:
0 g
Protein:
14 g
Saturated Fat:
2 g
Sodium:
1642 mg
Sugar:
4 g
Fat:
5 g
Unsaturated Fat:
0 g