Trout Jerky
Trout jerky features a savory and sweet marinade of soy sauce, brown sugar, olive oil, and garlic.
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Instructions
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Start preheating your dehydrator or oven to 150 F, depending on your chosen method.
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In a small saucepan, whisk soy sauce, brown sugar, olive oil, garlic, and pepper over low heat until the sugar dissolves, then cool completely.
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Place fish strips in a resealable bag with the cooled marinade; refrigerate for 4 to 8 hours.
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Drain fish for 5 minutes in a strainer, then pat each strip dry.
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Arrange dried fish strips on a rack without overlapping.
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Dehydrate fish for the recommended time (typically 4 hours in a dehydrator or 12+ hours in an oven at 150 F), checking for a leathery texture.
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Cool the jerky on a rack at room temperature.