Triple Berry Sheet Pan Pancakes

Name: Triple Berry Sheet Pan Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 large eggs; 1 cup buttermilk; 2 1/4 cups whole milk; 2 tablespoons honey; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons salt; 2 tablespoons brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 5 tablespoons butter, melted; Fresh strawberries, raspberries, and blackberries, for serving

A large sheet pan pancake, dotted with berries, offers an easy way to serve breakfast or brunch to a crowd.

⭐ 4 (9 reviews) Prep: 10 minCook: 15 minTotal: 25 minYields: 6 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Instructions

Preheat oven to 475 F; line a baking sheet with parchment paper.
Whisk eggs, buttermilk, milk, honey, and vanilla in a medium bowl.
Combine flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
Fold the wet mixture into the dry ingredients, then fold in melted butter until just combined; do not overmix.
Spread batter onto the prepared sheet and top with fresh berries.
Bake for 16-17 minutes, until a toothpick inserted in the center comes out clean.
Let stand for 3-5 minutes, then cut into 12 squares.
Serve with maple syrup; dust with powdered sugar if desired.

Nutritional Info (per serving)

Calories: 466 kcal

Carbohydrate: 66 g

Cholesterol: 129 mg

Fiber: 2 g

Protein: 14 g

Saturated Fat: 9 g

Sodium: 1309 mg

Sugar: 17 g

Fat: 16 g

Unsaturated Fat: 0 g