Tri-Tip Steak Tacos

Name: Tri-Tip Steak Tacos
Prep time: 12 min
Cook time: 20 min
Total time: 272 min
Yield: 5 servings
Cuisine: Mexican,Tex-Mex
Ingredients: 1/4 cup olive oil; 4 tablespoons lime juice; 2 teaspoons ground cumin; 2 teaspoons Worcestershire sauce; 2 teaspoons onion powder; 2 teaspoons chili powder; 2 teaspoons paprika; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 2 teaspoons kosher salt; 1 teaspoon black pepper; 1 1/2 pound tri-tip steak, cut in half lengthwise; 10 to 12 corn tortillas; 1 1/2 cups guacamole; 1 cup pico de gallo; 1/4 cup cilantro, finely chopped, optional

Marinated tri-tip steak tacos offer a flavorful option for grilling and casual gatherings.

⭐ 4.2 (45 reviews) Prep: 12 minCook: 20 minTotal: 272 minYields: 5 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Mexican Tex-Mex

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Instructions

Preheat the grill.
Combine oil, lime juice, cumin, Worcestershire, onion powder, chili powder, paprika, dried oregano, garlic powder, salt, and pepper in a bowl.
Place tri-tip in a resealable bag, pour marinade over it, seal, and refrigerate for 4 to 8 hours.
Remove marinated tri-tip from the bag (discarding marinade) and place it on the grill.
Grill tri-tip for 20 minutes, turning occasionally.
During the last half of cooking, wrap tortillas in foil and add them to the grill, turning them a few times.
Remove steak and tortillas from the grill; rest the meat for 5 minutes.
Thinly slice the rested steak against the grain.
Assemble tacos by adding sliced tri-tip to tortillas, then topping with guacamole, pico de gallo, and cilantro.

Nutritional Info (per serving)

Calories: 736 kcal

Carbohydrate: 39 g

Cholesterol: 132 mg

Fiber: 10 g

Protein: 41 g

Saturated Fat: 13 g

Sodium: 1109 mg

Sugar: 3 g

Fat: 48 g

Unsaturated Fat: 0 g