Traditional Welsh Cawl Stew
A hearty and filling traditional Welsh cawl stew combines lamb or beef with bacon broth and a medley of root vegetables.
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Instructions
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Melt lard in a large stockpot over high heat. Add onions, rutabaga, carrots, and leeks; brown for 3 minutes, stirring constantly.
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Remove vegetables to a bowl. Add beef to the pot and brown on all sides.
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Return the browned vegetables to the pot with bacon pieces, bay leaf, and thyme.
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Cover ingredients with cold water and bring to a boil; reduce heat and simmer for 2 hours until the beef is tender.
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Remove beef from the pot; once cool enough to handle, cut it into 2-inch cubes.
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Add potatoes to the pot, bring to a boil, and cook for 20 minutes until tender.
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Return the cubed beef to the pot and cook for 10 more minutes.
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Season well with salt and pepper, then serve hot.