Traditional Scottish Stovies
A delightful and easy Scottish dish, Stovies frequently utilizes leftover Sunday roast ingredients.
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Instructions
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Preheat oven to 375 F (190 C).
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Melt lard or drippings in a Dutch oven or casserole dish over medium heat, then cook onions until soft (5-8 minutes).
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If using, add beer or stout and boil for 2 minutes before stirring in the meat.
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Layer potatoes, seasoning each layer with salt and pepper, then pour in stock or gravy.
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Cover and bake for 45 to 50 minutes, adding extra stock if needed to prevent drying.
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During the final 10 minutes of baking, stir in any leftover vegetables and check the seasoning.
Nutritional Info (per serving)
Calories:
214 kcal
Carbohydrate:
36 g
Cholesterol:
14 mg
Fiber:
5 g
Protein:
8 g
Saturated Fat:
1 g
Sodium:
471 mg
Sugar:
4 g
Fat:
4 g
Unsaturated Fat:
0 g