Traditional Scottish Oatcakes
Traditional Scottish oatcakes are a simple and delicious accompaniment for any cheeseboard.
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Instructions
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Preheat oven to 375 F and prepare a baking sheet.
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Finely grind oatmeal, then combine with bicarbonate of soda and salt in a large bowl.
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Stir in melted fat until dry ingredients are coated, then add hot water and mix to form a thick dough.
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Divide the dough into two balls, coat with ground oats, and knead until slightly dry.
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Roll each ball into a 1/4-inch thick disc, then cut each disc into four wedges, yielding 8 pieces.
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Place wedges on the baking sheet and bake for 20 to 30 minutes, until edges are brown.
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Serve the oatcakes warm or cool.
Nutritional Info (per serving)
Calories:
121 kcal
Carbohydrate:
19 g
Cholesterol:
4 mg
Fiber:
3 g
Protein:
5 g
Saturated Fat:
1 g
Sodium:
38 mg
Sugar:
0 g
Fat:
3 g
Unsaturated Fat:
0 g